Brown Pap (Ogi-Baba)

 Akamu | Koko | 1 lb-Lagos Spices Brown Pap, also known as Akamu, Koko, or Ogi, is a traditional Nigerian breakfast dish made from finely ground sorghum commonly called Guinea corn in west Africa . It is a smooth, thick porridge with a creamy texture, often enjoyed with milk and sugar for a hearty and nutritious start to the day. Lagos Spices Brown pap is made from nutrient-rich sorghum, our Brown Pap is naturally gluten-free and packed with:

Fiber for a healthy gut

Protein for strength

B Vitamins for energy

Magnesium & Iron for bone health & anemia prevention

It's a popular choice for breakfast across Nigeria and can be customized with various toppings and flavors according to personal preference. 

Start your mornings with the rich, authentic taste of Africa – comfort, culture, and nutrition in every bowl.