Chefs Veggies

Carrots Cello 24/2#

Imported

Carrots Cello 24/2#

Grade: USDA #2

Origin: US/MX

Carrots Cello 24/2#

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Avocado

Imported

Avocado

Grade: USDA #2

Origin: US/MX

Avocado

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Sugar 50#

Imported

Sugar 50#

Grade: USDA #2

Origin: US/MX

Sugar 50#

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Radish 40#

Imported

Radish 40#

Grade: USDA #2

Origin: US/MX

Radish 40#

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Carrots Baby Peeled 15/1#

Imported

Carrots Baby Peeled 15/1#

Grade: USDA #2

Origin: US/MX

Carrots Baby Peeled 15/1#

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Cabbage Nappa 50#

Imported

Cabbage Nappa 50#

Grade: USDA #2

Origin: US/MX

Cabbage Nappa 50#

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Beans Peruano 50#

Imported

Beans Peruano 50#

Grade: USDA #2

Origin: US/MX

Beans Peruano 50#

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Avocado

Imported

Avocado

Grade: USDA #2

Origin: US/MX

Avocado

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Beans Pinto

Imported

Beans Pinto

Grade: USDA #2

Origin: US/MX

Beans Pinto

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Squash Butternut LG

Imported

Squash Butternut LG

Grade: USDA #2

Origin: US/MX

Squash Butternut LG

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Pepper Pequin 20#

Imported

Pepper Pequin 20#

Grade: USDA #2

Origin: US/MX

Pepper Pequin 20#

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Pepper Pasilla 20#

Imported

Pepper Pasilla 20#

Grade: USDA #2

Origin: US/MX

Pepper Pasilla 20#

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Pepper Orange Habanero 8#

Imported

Pepper Orange Habanero 8#

Grade: USDA #2

Origin: US/MX

Pepper Orange Habanero 8#

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Pepper Puya 20#

Imported

Pepper Puya 20#

Grade: USDA #2

Origin: US/MX

Pepper Puya 20#

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Beans Red Kidney 50#

Imported

Beans Red Kidney 50#

Grade: USDA #2

Origin: US/MX

Beans Red Kidney 50#

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Pepper Ancho 20#

Imported

Pepper Ancho 20#

Grade: USDA #2

Origin: US/MX

Pepper Ancho 20#

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